Bones, Ribs, Gordon Salad...

How do you feast "Halloween" style?

With:

Blood soup (tomato bisque)

Bones (thank you Heather R. for your brilliance)
Ribs Gorgon Salad (with Gorgonzola, another Heather R. recipe)

Hand pressed apple cider

Pumpkin Squares (my friend Kathryn L.'s yummy recipe)

Ghoulish vanilla shakes

And there you have it. A perfect Fright Night Feast. This year we shared our special dinner with our Sister Missionaries. Hopefully we didn't "spook" them too much!